William Rogers

Tom Tabler (Mississippi State University) spoke on the common hygiene procedures to follow in order to avoid the appearance of avian influenza and other diseases in the farm, during IPPE 2018 in Atlanta, USA.

Peter Ferket (NC State University) explains the goal of a new project, the Animal Food and Nutrition Consortium, and Grady Fain (Nutriad), Paula Barngrover (Premex) and Joan Torrent (Oligo Basics) offered their take on why their companies decided to join in.