Article published the October 20, 2020
1. IntroductionHeat stress (HS) has undesired effects on the growth performance [1,2] and meat quality  of broiler chickens. During HS, chickens seek to dissipate unwanted and excess body heat by increasing panting, resulting in alteration of blood acid/base status, which in turn can give rise to respiratory alkalosis  and disruptions in muscle membrane integrity . Additionally, the work ...
This member had joined Engormix
November 14, 2016