Kamal Msa

There several reasons which contributes to the prolapse in commercial layers. Nutrition is one among the major factors which leads to the prolapse such as high energy and protein ratio at early stage of laying might lead to the production of large eggs before prior complete skeletal development eventually uterine prolapse; improper calcium/phosphorous ratio may hinder absorption of calcium whilst ...

Emad Elgazzar WHY DECREASE OIL CONTENT? Oils have a lower Heat Increment than both proteins and carbohydrates. They also facilitate production of a denser ration, which can compensate for reduced feed intake.