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Rana Waleed
Bsc ( AS) Msc (PS)
Poultry Consultant
Bsc ( AS) Msc (PS)
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Rana Waleed likes this technical article:
1. IntroductionThe conversion of dietary protein and amino acids into the protein of chicken-meat is indeed a dynamic process. Quite typically, broiler chickens attain a live weight of 2.918 kg at 42 days post-hatch and a carcass weight of 2.151 kg following processing. This translates to 376 g of carcass protein as a Ross 308 broiler carcass contains 175 g/kg protein [1]. Broiler chickens consume ...
Participation in Forum on February 14, 2022
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Location:Islamabad, Islamabad, Pakistan
Profile: Professional
Professional Title: Bsc ( AS) Msc (PS)
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