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Silvia Dinu likes the comment:
The process of cleaning and disinfection is made only on empty house, between the cycles, during the service period when you should prepare the house for the new chicken. Once you start the new cycle of chicken, you use coccidiostats în the feed OR cocci vaccine. And try to control as much as you can the environment conditions: good ventilation and not too much humidity. Ideal conditions for oocy ...
Silvia Dinu likes the comment:
Dear Mr. Thang, The resorption of fat-soluble oxycarotenoids is influenced by the fat included in the feed. However, contradictory results are reported with the use of long-chain polyunsaturated fatty acids, as they have high tendency to oxydation in the GIT and destroy oxycarotenoid making them less available to deposition. Here Creamino offer to nutritionist a flexible tool to reach the desired ...
Silvia Dinu likes the comment:
Intestinal health is very important for the bird perfomance. Everything we feed has to be good enough to take care of physiology of the bird. In the absence of feeding antibiotics, the intestinal flora need to be maintained with feed additives such as probiotics prebiotics and organic acids and bacteriophages.
Silvia Dinu likes the comment:
Dear Aripin Drh,Essential oils have multidirectional mode of action, in case of coccidiosis the most important properties of essential oils is its capability to increase the permeability of ooquists wall and also to protect the intestine epithelium from adhesion of sporozoits and squizonts.
Silvia Dinu likes this technical article:
IntroductionThe poultry industry, more specifically, the broiler industry, plays a key role in the delivery of high quality protein and lipids to the world population. Per capita consumption of chicken meat of both developed and underdeveloped nations increased greatly from 1995 through 2005 (Scanes, 2007). This was, in part, because unlike red meats, there are no religious or cultural constraints ...
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Greg Connors commercial application of gel is not something which is studied much rather spray applications of LAB is more practiced, but in my view for getting proper beneficial results we must need to study combination of aerobes and anaerobes as there is variable PH and oxygen tention in poultry gut if it is not so we will not supposed to find clostridia from gut, so if you elaborate the purpos ...
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Greg Connors Thank you for your comment, Greg. we haven't done experiments with LAB gel. Although, we have used a spray cabinet with LAB solution. It worked very well to manipulate the intestinal microbiota at day of hatch toward LAB growth. Now, we are working on the 16S results for this experiment. I will get more insights into it soon.
Silvia Dinu likes the comment:
Good topicHere we give more importance feeding broiler chicks up to 2 wks by using.prestarte at 400 g per chick to get around 400 g body wt.Then follow stater feed till 25 days @ 1000 g of feed per bird which is followed by feeding finisher feed up to 35 days to get 2 kg body wt and 1.55 FCR.The above routine is followed with most of the farms.Lighting is restricted for first 10 days with brooder ...
Silvia Dinu likes the comment:
From my practical point of view, I actually agree with the fact that reduction in the energy content will go along way in preventing the problem. Where it is seen in a lot of the birds, Choline chloride is also effective in fat burning. Reduction in the quantity of feed as well as adjustment in the time of feeding are also very important. Commercial layers can be fed during the cool hours of the d ...
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Prolapse is a condition that arises in young layers as a result of many complex reasons during growing age. Managemental practices, lighting, feed quality, nutrition and body weight at the time of point of lay, are the few key factors which predispose the condition... prolapse. In birds which are in peak or going to peak, any changes in feed and nutrition may affect the production.
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