Bruce Dimaano likes the comment:
I congratulate the authors for the information contained in this article, which I fully agree with. I also understand that the article that was published on ENGORMIX, under the title Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers, under my guidance, is somehow consistent with the information described here.
Bruce Dimaano likes the comment:
I think this statement is incorrect.
How about the production of acetylcholine by neurons as a neurotransmitter?
Also how about the synthesis of phospholipids by not only the liver but also extrahepatic tissues in cell signaling and metabolism?
Please see “Principles of Animal Nutrition” by Guoyao Wu, CRC Press, 2018.
Bruce Dimaano likes this technical article:
IntroductionAmino acids (AAs) are natural substances containing both amino and acid groups. Proline, which contains an imino group but not an amino group, is loosely considered as an AA in nutrition and metabolism.1 Protein (the polymer of AAs) is the major component of growth in animals and has been a focus of nutritional research over the past century.2 Proteinogenic (protein-creating) in animal ...
Participation in Forum on January 11, 2019
Juarez Donzele
Do you think and/or do you have certain requirements of these NEAA for low protein diets? Or are you just suggesting the usage of ingredients high in glutamine and glutamate for low protein diets? There are studies though showing some benefits of MSG and l-glutamine even on diets with standard protein levels.
Bruce Dimaano likes the comment:
Excellent work, even with results consistent with those that we verified in research that we conducted evaluating the reduction of protein in pig rations at different stages of production. However, I would like to make a few points which I consider relevant. First - it is important to consider that in the environment in the production unit, the animals are normally exposed to greater immunological ...
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August 25, 2016