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Article published the February 13, 2023
IntroductionThe Canadian beef industry produces over 1.5 million tonnes of high-quality protein annually while maintaining the highest standards in animal care and environmental sustainability (CCA, 2020). In Canada, access to in-feed antibiotics has been limited to veterinary prescription and growth claims have been removed. To keep up the high standards of efficient production and prudent antimi ...
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Location:Marlborough, Wiltshire, United Kingdom
Profile: Businessman / entrepreneur / shareholders
Occupation: Ruminant Research
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