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  Introduction Poultry are naturally adapted to hosting a complex gastrointestinal (GI) microbial community with hundreds of bacterial species and up to 1011 CFU per gram of gut contents (1). Benefits conferred by this microbial community (the GI microbiome) include promoting beneficial development of the intestinal mucus layer, epithelial monolayer, and lamina propria (2, 3), excluding pat ...
Article published the March 19, 2019
Introduction The rapidly increasing human population particularly in the developing world has increased the demand for animal protein, especially for pork and poultry products, for human nutrition (World Bank Group 2015). This is an opportunity for smallholder farmers in Africa to increase household income and improve their livelihoods by connecting with the livestock and poultry value chain. Pou ...
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July 8, 2016
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Location:Empangeni, Natal, South Africa
Profile: Academic / scientific
Occupation: Animal Nutritionist