Gábor Mikoss likes the video:
Ann Arfken (USDA) discussed the dramatic changes that occurred in the bacteriome and mycobiome after weaning in the research presented, and also proposed directions for future studies, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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April 30, 2016
Location:Székesfehérvár, Fejer, Hungary
Profile: Professional