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AAJAGBE Adekunle David likes this technical article:
INTRODUCTION The use of antibiotics growth promoter at sub-therapeutic level (AGPs) has been practiced in the poultry industry since 1946, but recent research has proven that its continuous use can cause bacteria resistance and possible transmission of the antibiotic residues into the food chain (Kristy Kemmett., 2015; Sanjyal and Sapkota., 2011). Because of food safety concerns, there has been a ...
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Location:Abuja, Niger, Niger
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