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Participation in Forum on May 10, 2018
One of the variable in using DDGS for monogastric animals is the presence of residual yeast and its breakdown products. There are quite variations in both quantity presented in DDGS and the degree of disintegration of residual yeasts. These two factors create protein digestibility issues (protein in intact yeast vs. released yeast protein). Moreover, major yeast cell wall components (mannan and b ...
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