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Oluwatosin.Kennedyok Oko likes the comment:
Dear Rami Unfortunately still many of the nutrients in feed specification for poultry is crude, like CP , CF , EE and of course Ca. Ca is usually over supplied to the poultry diet from many sources like: Drinking water (as a rule of thumb poultry take water twice the feed intake) , Carrier in premix , concentrate , pro-prebiotics also as anti-caking agent in SBM. For example when you add 1 kg ...
Participation in Forum on January 26, 2020
The topic is very educative and informative
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Participation in Forum on December 4, 2019
It is a very interesting topic, I would like to tailor my future research in this direction. Nutritionists and Physiologists are the major target researchers
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Oluwatosin.Kennedyok Oko likes this technical article:
IntroductionWheat, maize and sorghum are the three most commonly used grains in the poultry industry worldwide (Liu et al., 2014). These cereal grains usually constitute a major proportion (60 - 70%) of the diet fed to broilers (Black et al., 2005). Although cereals represent a major source of energy for birds, there are wide variations in the energy and nutrient content of different species and c ...
Participation in Forum on March 28, 2018
The research findings are very educative and will act as references to our on going research on sorghum - enzyme diets in broiler chickens
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Participation in Forum on January 19, 2016
I agree with the previous comments. Feed quality, handling and animal management will lead to good broiler performance. Antibiotics use can be minimized with some dietary manipulations
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Location:Lagos, Lagos, Niger
Occupation: lecturer at University of Calabar
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