Professional Title:
C.Chem; MRSC; PhD; Emeritus Professor of Food safety
Description of professional services:
Provides advice on occurrence & control of mycotoxins in foods and feeds, specialising in analytical procedures (sampling, sample preparation & quantitative analysis) and management of supply chains.
Professional experience:
Forty years experience in the control of mycotoxins, with international experience in Europe, South Asia, China, Africa and North & South America.
Coverage area:
International
Location:
Bromley, Kent, United Kingdom