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#Enzymes in poultry nutrition
Article published the November 17, 2021
I. INTRODUCTIONCereal grains are ground prior to feed mixing to reduce the particle size with the aim of modifying their physical characteristics. This facilitates handling, mixing and further processing (extrusion and pelleting) and increases the exposure of nutrients in the endosperm to digestive enzymes (Amerah et al., 2011). Available recommendations regarding optimum particle size are contrad ...
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This member gave a presentation on February 10, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
This member had joined Engormix
November 28, 2015
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Location:Colombo, Sri Lanka
Profile: Academic / scientific
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