Discussion created on April 20, 2016
I would like to ask any of colleagues on methods of determining the most economical metaboizable energy level in broiler diets in different phases of production.
For example any tables on performance of broilers consuming different ME levels to calculate the cost of production for each kg of meat or etc.
Thank you
Participation in Forum on March 24, 2016
Would any of you please answer my questions on water quality for broiler chickens?
The mean water analysis of a number of farms in our area shows, TDS:800, Salinity:234, Total Hardness: 260, Cl: 142, pH:8.2. We had some reports which after 28-30 day of age, there were increase in number of SDS and lameness cases. Recently, we also have had reports which during first 2 weeks of age there are increa ...
Participation in Forum on February 26, 2016
Discussion created on September 14, 2015
I would like to ask any of experts who knows a practical method to evaluate cost effectiveness of feed ingredients to be used in poultry diets, mainly broiler chickens as well as methods to determine the best level of ME in the diet which will be both economical and effective.
Participation in Forum on August 29, 2015
Could you please expand your question more?
This member had joined Engormix
July 27, 2015