Rowenya Mushi

metin öngül Chlorine can be effective, but you need to keep an eye on the pH of the water. Chlorine-based products work best at a pH of 6.5 or lower. Above that and the hypochlorite (ClO-) predominates, when what you want for effective microbial inhibition is the hypochlorous acid (ClOH).Many commercial chlorination set-ups include an acid to "activate" the chlorine product by first redu ...