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This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the March 4, 2022
1. IntroductionPoultry and mycotoxins have been closely linked for several decades, as they are one of the most sensitive animal species to the toxic effects of mycotoxins. In the poultry industry, the ingestion of aflatoxin B1 (AFB1) lead to the impairment of all the essential productive parameters [1,2] and decreased resistance to common infectious diseases due to the depression of the humoral a ...
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Article published the February 4, 2022
1. Introduction Mycoplasma synoviae (MS) and Mycoplasma gallisepticum (MG) are the most important Mycoplasma species for commercial poultry in Mexico. For decades, these species have been recognized as the cause of chronic respiratory disease (CRD) [1–3]. In addition, they decrease the fertile egg production in broiler breeders, cause late-stage embryonic death, or result in the births of in ...
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Article published the January 18, 2022
1. IntroductionThe Food and Agriculture Organization of the United Nations (FAO) estimated that 25% of the cereal production is contaminated by mycotoxins [1]. Aflatoxin B1 (AFB1)—the major secondary metabolite of Aspergillus flavus, A. parasiticus, and A. nomius—has adverse effects on humans and animals that result in health disorders and economic losses. To avoid these harmful effect ...
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Article published the January 18, 2022
1. IntroductionMycotoxins are secondary toxic metabolites produced by filamentous fungi which, even at low concentrations, represent an important danger for both animal and human health [1,2]. Currently, over 300 mycotoxins have been identified worldwide, being aflatoxins, ochratoxins, zearalenone, trichothecenes, and fumonisins, the most frequently found with synergistic toxic effects reported wh ...
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Article published the February 4, 2021
1. IntroductionIn the poultry industry, enteric bacterial pathogens pose a threat to intestinal health and can contribute to the transmission of zoonotic diseases [1,2], increased mortality in poultry flocks, reduced feed efficiency, decreased rate of body weight gain and, therefore, increase in total production costs [3,4]. Salmonella infection and necrotic enteritis (NE) produced by Clostridium ...
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This member had joined Engormix
February 21, 2015
equalizer Statistics: Articles(5)
Location:Cuautitlán Izcalli, Mexico, México
Profile: Academic / scientific
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