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News published on February 17, 2020
Hamlet Protein, multinational leader in vegetable protein specialty ingredients for young animals, participated in major tradeshows in USA recently to address swine and poultry markets. At the Iowa Pork Conference in Des Moines and IPPE in Atlanta, Hamlet Protein staff met with industry professionals and academics. Supported by key note speakers at the associated technical seminars Hamlet Protein ...
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Paolo Doncecchi, Global Category Director Health by Nutrition at Adisseo, discuss the key points of Health Nutrition, a program which consists of three products to help customers natural and innovative solutions, during VIV Asia 2019
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When Salmonella is present in the gastro intestinal tract (GIT) of pigs, it might contaminate carcasses during the slaughter process, and become a source of food poisoning and bacterial gastro-enteritis in humans.  While some natural compounds can limit Salmonella growth in vitro, the challenge for feed additive producers is to render them effective in vivo, while maximizing their potential t ...
Video published on February 9, 2018
Peter Ferket (NC State University) explains the goal of a new project, the Animal Food and Nutrition Consortium, and Grady Fain (Nutriad), Paula Barngrover (Premex) and Joan Torrent (Oligo Basics) offered their take on why their companies decided to join in.
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Participation in Forum on December 1, 2017
Radka, well stated! Grady
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Participation in Forum on August 4, 2017
Thank you. Based on your information provided, an Adimix Precision inclusion rate of 750gm/MT feed for pre-starter/starter and 500gm/MT feed for grower/finisher broiler diets is a good initial recommendation.
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Throughout the human history, utilization of antimicrobials in food production and human health have been greatly favored. Tremendous improvement in farm animal production and historically unprecedented enhancement in human health protection were marked benefits of utilizing antibiotic in agricultural and human medical arenas. However, the misuse and overdose of antibiotics has resulted in acceler ...
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Peter Ferket, Professor at North Carolina State University, explained the benefits of coarse corn in feed conversion, gut health and more. Also, Ferket detailed the activities of the NC State Poultry Science Department, during IPPE 2017 in Atlanta, USA.
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John Brake, Distinguished Professor at North Carolina State University, explained the different benefits of potassium and phosphorus in meat quality, feed conversion and health, during IPPE 2017 in Atlanta, USA.
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Peter Ferket, Professor at North Carolina State University, explained the importance of reducing mineral emissions and the benefits of perinatal nutrition, during IPPE 2017 in Atlanta, USA.
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Location:Clayton, United States
Profile: Businessman / entrepreneur / shareholders
Occupation: Vice President
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