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Jeff Savell
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Texas A&M University
Texas A&M University
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#Minerals in poultry nutrition
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This member gave a presentation on July 18, 2017
Evaluation of egg production and egg quality factors when supplementing with Mintrex P on post prime aged egg layers.
At the following event:
2017 PSA Annual Meeting
This member gave a presentation on October 21, 2014
The State of North American Beef Tenderness
At the following event:
2nd Joint Meeting ASAS-AAPA 2014
This member had joined Engormix
November 14, 2014
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Jeff Savell is professor and leader of the meat science section in the Department of Animal Science, and holds the E. M. “Manny” Rosenthal Chair in Animal Science. He also holds appointments on the Faculty of Food Science and Technology. He received his bachelor’s, master’s, and doctorate in animal science from Texas A&M University. Dr. Savell teaches the introductory course in meat science where he has taught over 8,000 Aggies since 1982, as well as a course in carcass composition and quality, and team teaches a graduate and undergraduate course in HACCP.
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Location:
United States
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Academic / scientific
Occupation:
University Distinguished Professor
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