Toba Samuel Anjorin

1. IntroductionMycotoxin-producing fungi are significant contaminant and destroyers of agricultural products and seeds in the field, during storage, during processing and in the markets, and reduce their nutritive value (Jimoh and Kolapo, 2008). Mycotoxin contamination in foods and feedstuffs poses serious health hazard to animals and humans (Mokhles et al., 2007; Iheshiulor et al., 2011). Mycotox ...