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Article published the December 4, 2014
1. Introduction Growth rates of broiler chickens have increased and production cycle times have decreased by 60% in the last 40 years. This is widely agreed to be the direct result of genetic selection and improvements in poultry nutrition (Havenstein et al., 2003a). The incubation and brooding period has become a larger part of the total life span of the broiler chicken. This is expected to incr ...
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August 26, 2014
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Location:Amersfoort, Utrecht, Netherlands
Profile: Businessman / entrepreneur / shareholders
Occupation: Research Scientist Poultry
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