See:
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Adam Fahrenholz - That is a point that doesn't get enough attention. Some ways to improve pellet quality can damage nutrients. Reza Abudollahi at Massey has done a lot to explore this aspect. Unfortunately I don't see that his work gets much attention stateside. A durable pellet at too large a cost in terms of nutrient availability doesn't pay for iteslf.
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Greg Mathis (Southern Poultry Research) also discusses the advantages of doing a battery cage study, during IPPE 2019 in Atlanta, USA.
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Very interesting presentation. If Leandro and colleagues wish to test Citrox as a method to eradicate this gut health problem I can arrange samples free of charge. Email dermott.reilly@ingeniatouch.com Kind regards Dermott
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Thanks all for your comments. In these data presented in St Louis, we clearly demonstrated that bacillus Subtilis 29784 improved performance (standard and challenged conditions) thanks to their metabolites able to control overall inflammation (activation of NfkB pathway) and to improve gut integrity (expression of tight junction). This could also occur indirectly through the shift of microbiota of ...
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Guillermo Tellez (University of Arkansas) shared the enteric inflammation models that his laboratory has developed, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Juarez Donzele The diets were formulated to fulfill the requirements of all the other amino acids, so that the only limiting amino acid was methionine.
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Dr. Enric, in my opinion, with the results of his study is not evidenced this trend of variation in bird consumption. Even this effect would favor, in relative terms, lower ones than high methionine levels. This is because increasing consumption at low levels would meet the requirements of all amino acids, while at high levels, by reducing consumption, we would possibly have deficiency of some ess ...
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Peter Chrystal (Baiada) gave a presentation on different tests, models and tools to better analyze feed formulation and poultry nutrition, during the Latin American Poultry Congress in Lima, Peru.
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Jack Garrett, PhD Looking at feed consumption data, chickens on DL-met tended to consume more at the low levels and slighlty less at the high level. It is not clear whether consumption is a cause or a consequence for differences in feed consumption, but the fact that at low levels there is more consumption could indicate a slight deficiency, which needs to be compensated by more consumption.
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I wonder if you come up with the same differential or conclusions if the data is analyzed on a grams of methionine consumed rather than the %s?
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