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Dr. Andreas Lemme, Director of Technical Consultancy, explains the challenges in poultry production today with a focus on improving sustainability, particularly finding optimum balance between the socio-ethical, environmental and economic factors. "With regards to environmental aspects, the WWF report from 2016 clearly identified the natural boundaries for coping with nitrogen and phosphorous are ...
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Frances (Fenglan) Yan, I congratulate the team of researchers for their work, with the treatments and number of birds sufficient to evaluate the products in question. A single detail that caught my attention was the fact that no action of organic acids in modulating the immune system of birds has been proven. Therefore, how to justify the improvement observed in the FCR of birds with the use of OA ...
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Dear Andreas, thank you for your comments. Most of the studies used in the review were marginally deficient in Lys levels ensuring that Lys was the second-limiting AA. It has been well known that Lys should be the second-limiting AA in the diet after the investigated AA (Arg) for establishing the optimal ratio between a specific AA and Lys (AA:Lys ratio). This practice improves the validity of the ...
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A healthy gut is an important key to improve animals’ production, and a balanced intestinal microbial ecosystem is indispensable for animals and their gut. The United States FAO and World Health Organization (WHO) define probiotics as "active microorganisms that are beneficial to the health of the host when the number is sufficient." It can be regarded as an application for activating int ...
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Dr.Talapaneni.Kotaiah you can do a solid state fermentation need longer but is very nice and effective. We finished some trials with organic farmers and the outcome is nice. you have 30% dry matter then and the benefit of more moisture can be nice if you cannot trim the peak or such things. fungus can be controlled and can show up in soya even when shiped dry and get wet during transport.
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Hashaam Chaudhry. Hello Hashaam, thank you for your participation. Of course not, fermented SBM under current economics is not going to be cost effective for massive production, that is not the purpose of fermented SBM. Fermented SBM is an opportunity to add value to specific fragments of the feed market where it will be justified, and where there will be a return on investment. Let´s say for e ...
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Folarin FaleHello and thank you for your question. These two diseases, Fowl Cholera and Fowl Typhoid, are very different and are caused by Pasteurella multocida or Salmonella Gallinarum, respectively. For antibiotic treatment you should always try to, first, isolate the bacteria and ask for your lab to perform antibiotic sensitivity tests before applying any treatment. Results may change in differ ...
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Excellent discussion. I just wanted to mention that today there are massive sequencing technologies to study the entire intestinal flora at a certain time and without the need for cultures. This will allow us to understand the microbiological responses to the action of food and additives.
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Dear Tejada Thank you for your commentYes as we all know in the several reports pelleted diet had a good effect on performance parameters, but in broiler due to short life cycle (42-45 days), the positive energy balance in them may not be paid much attention, but because of the nutritional status of the bird influences lipid metabolism in liver, in another study we used plant extracts as feed addi ...
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