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The impact of mycotoxins (deoxynivalenol, fumonisin, and their combination) on performance in broiler chickens
Todd Applegate (University of Georgia) discussed the effect of mycotoxins on digestibility and the use of binders, among other subjects, during IPPE 2019 in Atlanta, USA.
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Antimicrobials and reduction of foodborne pathogens
Kristina Feye (University of Arkansas) discussed the variety of options available to producers to control pathogens, during IPPE 2019 in Atlanta, USA.
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The Role of Amino Acids in the Immune System – A special focus on broilers.
Many thanks for all the kind and thought provoking comments! @Prof. Donzele, I agree that other the immune system requirements for other 'non-essential' amino acids should also be considered (as my review was already rather lengthy this was not really covered). This is definitely a topic to investigate further when formulating diets for challenging conditions.
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Variability: The nutritionist’s nightmare - Advancia Academy
Dr. Pierre-André Geraert, Director Scientific Marketing at Adisseo, speaks about the main points discussed at the Advancia Academy, focused on variability and its impact to improve feed formulation, prior to ESPN 2019 in Gdansk, Poland
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Efficacy of trace mineral-amino acid complexes in a necrotic enteritis challenge model
Charles Hofacre (Southern Poultry Research) talked about the use of organic and inorganic zinc to help in the recovery of affected flocks, during IPPE 2019 in Atlanta, USA.
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Pharmaceutical Company View On Changing Science of Antibiotic Resistance
Hello Sara, I really liked your very informative presentation. You tackle a very controversial topic nowadays, and I think it will require a joint effort from the animal pharma community and vets and animal science specialists to educate the general public, and as you mention, help policymakers not to put public policy in front of science.... Johanna Ballesteros Animal Science Engineer Commerci ...
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20 Years of ABF Broiler Production and Future Broiler Production
David Wicker (Fieldale Farms) discussed vaccination, selected breeder flocks, nutrition, supervision and other aspects of antibiotic-free production, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
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The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition
Dear Mustafa, thanks a lot for your article. The antistress action of glutamine is caused by central position of these amino acids in transferring of amino groups. So, in this way glutamine is highly increasing their spectra of biochemical reactions, responsible for antistress action. You can support glutamine by betaine and carnitine. Probably these substances can give a synergic effect. Best wis ...
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Effect of different challenge models to induce necrotic enteritis on the intestinal microbiota of broiler chickens
Todd Applegate (University of Georgia) explained the findings of this research and also talked about the use of recycled litter, during IPPE 2019 in Atlanta, USA.
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Adisseo and Nutriad integration in Asia
Adrian NG, Managing Director Asia Pacific at Adisseo, speaks about the key points of this integration and how it will be beneficial for the animal nutrition industry in Asia, during VIV Asia 2019
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