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1.Background The impact on the environment, welfare issues, as well as the economic implications are challenging globally the modern livestock production. Employment of new nutritional strategies to limit the impact of the livestock production on the environment, have become an important task. Optimization in the feed formulation lowering the crude protein content, for the so-called N-reduced ...
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Even with the ideal levels of essential amino acids in a diet, as crude protein is lowered, the levels of other "non-essential" amino acids, e.g. glycine, may drop below the optimal levels for animal performance. However, direct supplementation with glycine has been shown to affect gut microbiome, immune response gene expression, and serum concentrations of various amino acids (https://www.ncbi.nl ...
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It seems good but let discuss more and more in detail and then evaluate the performance of the chickens. And what about the other elements such as Selenium, and vit E, also not only the performance should also evaluate the enzymes those found with in the chickens body.
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INTRODUCTION Antibiotics used as growth promoters (AGP) have successfully controlled dysbiosis and enteropathogens for the past 50 years (1). However, the recent increase in worldwide non-AGP poultry production is challenging the industry in management, health, and animal welfare due to the increase of enteric and systemic diseases (2, 3). One of the most accepted theories of AGP mechanism is its ...
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Dr. Rama Prasad Chakraborty Please email me at james.tuan@auroranutrition.com with your contact info.
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Luc Goethals Hello Mr @Luc, thanks for your message. Should you like to know more about it, you can write me at msoriano@biovet-alquermes.com.
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Hello Mr George, thanks for your message. It is a coated butyrate salt. The article includes part of the experiment, pending to present the full trial results in conferences. Should you like to know more about it, you can write me at msoriano@biovet-alquermes.com.
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M. T. Kidd, I congratulate the team of researchers for the information contained in the article on the reduction of crude protein (CP) in poultry feed. Although the matter was well founded, I would like to make a consideration. In addition to what was discussed, which highlighted the complexity involved in reducing CP in poultry diets, including the need to include some amino acids considered non- ...
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Nelson Ruiz Dr. Ruiz, thank your for your salient and well documented comments. We know that fermented soybeans in the form of tofu are a staple in the diets of people around the world. Do you know of any work which has been done evaluating it’s feeding value in animal diets. In addition to the process potentially impacting TI, it is likely that there would be an effect on the carbohydrates in ...
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brendon muko, Urease values of soybean meal should not be used as the best measure of optimum processing. measurement of the urease activity do not reflect the intensity of heat treatment of soybean meal beyond the threshold of urease. Chen et.al (2019) conducted a study to determine the levels of TI and UA in 414 SBM samples from 19 different countries and to validate whether TI and UA are correl ...
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