zeaid zeny

1. Fatty acids formulation: changes in nutritionists approach, questions to be answered The aspects abovementioned are quite well-known by nutritionist, and do not constitute major concerns for them. On the contrary, nowadays lipids are not only perceived as providers of energy but also functional components of the diets with physiological and economic implications. Due to this, nutritionist ...

Cooling means to reduce heat stress from cows have been developed over the last four decades in Israel, and are applied to a different degree of success in many farms in the world.Cooling cows in the farm is based largely on the daily routine, which includes cooling the cows in the waiting yards, before and between milking sessions, as well as in the feeding line, around feeding time. Cows are usu ...