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Participation in Forum on January 7, 2014
I agree with Dr. Ramzan. This article provides an excellent introduction to a variety of yeasts important to various fermentations. I am particularly interested in the wild yeasts found on the surface of unsprayed grapes, and how their catabolic reactions differ from commercial yeasts. I am interested in the fermentation products of these yeast and how they affect the flavor of the fermentation p ...
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January 7, 2014
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Location:Cincinnati, Ohio, United States
Profile: Academic / scientific
Occupation: Biologist