Participation in Forum on January 7, 2014
I agree with Dr. Ramzan. This article provides an excellent introduction to a variety of yeasts important to various fermentations.
I am particularly interested in the wild yeasts found on the surface of unsprayed grapes, and how their catabolic reactions differ from commercial yeasts.
I am interested in the fermentation products of these yeast and how they affect the flavor of the fermentation p ...
This member had joined Engormix
January 7, 2014