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Yeast Products in the Feed Industry

Yeast Products in the Feed Industry: A Practical Guide for Feed Professionals

Published: November 6, 2006

Summary

Introduction The purpose of this booklet is to provide both a semi-technical and non-technical understanding of the various yeast products offered to, and used by, the feed industry. It does not deal with animal research and product efficacy, but merely describes what the products are and the benefits they are purported to provide. Efficacy in the animal is too complex a subject to deal with ...

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#Feed additives

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7Comments

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Comment

sunil

7 de noviembre de 2006

It's a very informative article about yeast products in the feed industry. It will be a good reading material for the beginners in the feed industry.

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Dr. Mohinder Singh

26 de julio de 2011

Good basic information about the yeast in the stock feed. But need to be supplemented with the some trials in the different animals. Do anyone have any data regarding effect of feeding dead yeast to the dairy, pigs. etc.

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Vivek Gupta

7 de diciembre de 2012

I am a cattle feed manufacturer. It is very good introduction of Yeast. I want to ask the combination with mineral mixture of Yeast, enzymes and soap fats. How helpful is in increasing milk production?

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Dr Muhammad Ramzan

7 de mayo de 2013

A nice,comprehensive article on yeast which can benifite the users of all calibers.

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David B. Fankhauser, PhD

University of Cincinnati

7 de enero de 2014

I agree with Dr. Ramzan. This article provides an excellent introduction to a variety of yeasts important to various fermentations. I am particularly interested in the wild yeasts found on the surface of unsprayed grapes, and how their catabolic reactions differ from commercial yeasts. I am interested in the fermentation products of these yeast and how they affect the flavor of the fermentation product. Thank you for the publication. Dr. David B. Fankhauser, Professor of Biology and Chemistry, University of Cincinnati

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Atef Abou Zead

15 de enero de 2015

It is excellent article, in Egypt we used yeast combined with enzymes and or minerals for poultry feeding giving good results

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