Participation in Forum on January 2, 2014
What is the reason for low content of lysine, if there is a high level of protein. When the protein is 50% + the normal level for lysine is at least 3.5%.
Participation in Forum on December 31, 2013
Dear,
I want to know some specific requirement answers.
Please do suggest me with appropriate solution:-
Q . . What is the reason for low content of lysine, if there is a high level of protein. When the protein is 50% + the normal level for lysine is at least 3.5%.
Q . We need to create a full list of amino acids that contains the product as well as their ratios. The exact digestibility of pro ...
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December 31, 2013