Aldo A. Bertozzi

IntroductionFoods and feeds generally have the potential of being invaded by fungi, particularly Aspergillus flavus and Aspergillus parasiticus during pre-production or post- production, resulting to contamination due to proliferation. In the process, metabolic activities take place within the fungi, in and on the food produce or product. The biochemical actions results to production of secondary ...

Introduction Antibiotics have been widely used in animal production for decades. Although some are used therapeutically to improve the health and wellbeing of animals, most were given for prophylactic purposes and to improve growth rate and FCR efficiency. However, due to the emergence of microbes resistant to antibiotics, which are used to treat human and animal infections, the European Commissi ...