Aminu Abdullahi Umar

Quite interesting. Particularly for us in developing countries. Something good to try here. Will post my results from here when i try this with my students. Thanks in appreciation.

Nice and informative piece. Keep up!! Thanks

I have keenly followed the posts on Betaine use. I guess Dr Adejoro is not talking about replacing methionine totally in poultry diets but only at such levels of inclusion that it is added over the top, just like choline for heat stress amelioration. This is my understanding though. I have a few experimental results in the use of different levels of mthionine, choline chloride and their combin ...

Hi, Nice contribution!! Grateful for it.