Professional Title:
PhD, DVM
Description of professional services:
Livestock Welfare and Diseases-Food Hygiene and HACCP-Risk assessment studies-PhD Toxicologist-Mycotoxin research
Professional experience:
Eight years in the Public Sector as a Veterinarian under contract (Public health, Livestock Welfare, Diseases and Surveillance. Slaughterhouse experience)
Seven years laboratory and scientific experience in toxicology, pharmacology and mcotoxins
Two years experience in Food Hygiene and HACCP as an Independent Food Safety-HACCP consultant
Coverage area:
International
Location:
ALEXANDROUPOLIS, Evros, Greece