Rajeev Kumar likes this technical article:
IntroductionGiven the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from pou ...
Rajeev Kumar likes the comment:
Interesting article on the impact of phytonutrients in the intestinal microbiota. It is true that phytogenic products are widely used today as additives in food. They contribute little to the effectiveness of the food. They are known for their antioxidant, antibacterial, anti-parasitic activity. But there is a new approach to the use of these phytogenic products. This is the enzymatic regulation. ...
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