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HANGZHOU DE MARK INDUSTRIAL CO LTD

Hangzhou DE Mark Industrial Co Ltd - China

Hangzhou DE Mark Industrial Co Ltd
Hangzhou DE Mark Industrial Co Ltd
Florfenicol is a systemic antibiotic wide antimicrobial spectrum, good absorption, wide distribution in the body, safe and efficient characteristics, for livestock and poultry bacterial disease caused
(153)
The ban of antibiotics as growth promotoers in animal feed in many countries and the demand for natural alternatives have increased interest in essential oils in recent years. 3 Essendis is a plant e
(1067)
Magicoh Pellet Binder, a spray-dried urea-formaldehyde resin in powder form, provides a cost-efficient solution to your binding requirements. It is widely accepted for use in sinking pellet feed to i
(3012)
Ruminants present unique nutrition challenges because the rumen environment destroys susceptible nutrients such as choline,lysine,methionine and nicotinic acid. Our state of the art encapsulation tech
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Cysteamine is a component of co-enzyme A and works as a physiological regulator. Cysteamine hydrochloride,in animal industry, has below effects: Reduce the concentration of somatostatin in the body,
(1449)
Coccidiosis is an important parasitic disease in poultry. The outbreaks of coccidiosis results in the need for an effective product to treat them.Toltrazuril is a latest anticoccidial therapeutic agen
(1478)
Tilmicosin It has a wide spectrum of activity against microorganisms. The medicated premix is indicated 1-For treatment of swine respiratory diseases (SRD) associated with Actinobacillus pleuropneum
(941)
It is non-toxic, non-flammable, non-corrosive and has good storage stability. It can inhibit or delay the oxidation degradation of plastics or rubber and prolong its service life. Indication:
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It is a component of Coenzyme A that regulates the metabolism of proteins, carbohydrates, and fats, maintains skin and mucous membranes, improves the color of hair (or feathers), and prevents the occu
(402)
It is an esterified phosphate salt of vitamin C, which chemically protects the active component of vitamin C against being destructed by heat during processing. It’s very stable and has a high r
(317)
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