Effects of Fat Supplementation and Chop Length on Milk Composition and Ruminal Fermentation of Cows Fed Diets Containing Alfalfa Silage
Published:August 23, 2021
Summary
INTRODUCTION Preservation of alfalfa as silage is becoming convenient due to the ease of mechanization and reduced susceptibility to weather damage (Khadem et al . 2009). Calberry et al . (2003); Bhandari et al. (2008) and Khadem et al. (2009) reported that cows fed on ration containing chopped alfalfa hay had lower intake than those fed on a diet containing chopped alfalfa silage. But s...