Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets
Published: August 15, 2019
Summary
Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Various strategies exist to ensure that piglets start well and to help them survive this critical phase. One of them is to use probiotic yeast in piglet feed. A field trial was conducted on a 50...
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Phileo by Lesaffre
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Sybex Animal Health & Nutrition Inc.
15 de octubre de 2019
At what inclusion rate did you use Actisaf in the trial?
What specific antimicrobial do farmers usually use and what dosage? Also, what's the dosage of plasma they are using?
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