Challenge in balancing the positive and negative effects of dietary NSP a key theme at Inspire Forum 2014
Published: April 3, 2014
Summary
Day two of the Inspire: Non-starch Polysaccharide (NSP) Forum , currently being held at Pitlochry in Scotland, saw presentations from industry and academia highlight both the negative and positive effects of dietary NSPs on nutrient utilisation and health in pigs and poultry. The session began with Professors Hank Classen of the University of Saskatchewan and John Patience of Iowa State Un...
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15 de julio de 2014
Hi. Is it possible to get a full copy of the presentations made? thank you.
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