Heat damage, Maillard reactions, and measurement of reactive lysine in feed ingredients and diets
Published: September 5, 2022
Summary
Introduction Feed cost represents 70% of the total cost of poultry and pork production (Patience et al., 2015); therefore, a number of processing techniques have been developed to maximize utilization of nutrients in feed ingredients and diets for optimum animal growth performance. Oilseed meals are commonly exposed to varying degrees of heat to remove solvents used during oil extraction, incr...
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