Selenium yeast production

Forum: Selenium yeast production: a fully controlled fermentation process

Published on: 03/11/2008
Author/s : Dr Ildar Nisamedtinov (Estonia) - Courtesy of Lallemand Animal Nutrition
From Dr Ildar Nisamedtinov’s presentation at Lallemand’s International Selenium Yeast seminar (Grenaa, Denmark, 2007) Alkosel®R397 is made from a natural yeast strain, Saccharomyces cerevisiae NCYC R397, selected for its ability to incorporate large amounts of selenium into amino acids (selenomethionine in particular, selenocsyteine). To insure optimal selenium incorporation, S.c. R397 is grown in...
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Bashar Noori Bashar Noori
Animal Nutritionist
October 17, 2012

How can fermentation be controlled by yeast?

July 29, 2016
Good day
We want to buy baker's yeast production line Capacity 1ton every

B rds Mr Layashi
January 14, 2021

I want to make research on selenium yeast production, what are the references that I can take to make good research in this category?
Thank you

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Kurt A. Rosentrater
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