Engormix.com / Animal Feed / Feedstuffs

Cost of energy in poultry feed diets and improvements in feed conversion

Published: July 11, 2024

Steve Leeson (Professor Emeritus, University of Guelph) talks about the evolution of the modern broiler and its response to energy and amino acids in diet formulation, as well as the impact of energy and fat on feed costs, in this Engormix interview.

Related topics:

#Feed formulation

#Energy in poultry diets

#Amino acids in poultry nutrition

Authors:

Steve Leeson

Steve Leeson

Poultry Health Research Network

Poultry Health Research Network

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