The Effect of Use some Roughage Sources Supplemented with Bread Yeast Saccharomyces Cereviae and Iraqui Probiotic on some Production Characherises of Awassi Lambs
Published: October 17, 2012
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Abstract
Thirty Awassi lambs were used (5-6 months of age) and26.02 Kgaverage body weight, they were randomly allocated into six groups. The animals were fed group feeding (3% of body weight) six ration of different sources (ground corn cobs, date stones or date pulp) which was supplemented with 2 kg of Saccharomyces cerevisiae (Sc) and 1kg Iraqi probiotic(Ip) as a pellets ration. B...
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29 de marzo de 2013
DO YOU MEAN THAT YOU USE BAKER YEAST IN THIS STUDY? IF NOT IS IT ALSO POSSIBLE TO USE BAKER YEAST AND ACHIEVE SIMILAR RESULTS. THANKS ADEMOLA SADIQ
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