Conditioning and pelletizing of balanced feed: Temperature and moisture

Name: Conditioning and pelletizing of balanced feed: Temperature and moisture
Uploaded: 2026-10-05T00:00:00-03:00
Description: Daniel Steinhäuser, Sales Manager at MATRICIR, discusses why conditioning is a critical control point in feed pelleting and how to balance temperature and moisture to support pellet quality and process efficiency. He also introduces MATRICIR’s participation in the Production Workshop at FIGAP 2026, focusing on the role of steam and humidity.

Published: October 5, 2026

Daniel Steinhäuser, Sales Manager at MATRICIR, discusses why conditioning is a critical control point in feed pelleting and how to balance temperature and moisture to support pellet quality and process efficiency. He also introduces MATRICIR’s participation in the Production Workshop at FIGAP 2026, focusing on the role of steam and humidity.

Related topics:

#Feed processing and manufacturing

#Feed pelletizing

#FIGAP MEXICO 2026 - INTERNATIONAL EXHIBITION

Authors:

Daniel Steinhauser

Matricir SL

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Comment

Sushil Chandra

7 de octubre de 2026

Pellet production specily for 2 mm to 3 mm broiler feed pellet is critical issue for feed producers
Area such as mash size, conditioning temp and moisture and conditonar speed( rpm) dye temperature and cutter play v important role
Regards
Dr Chandra

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