Pelleting: Lessons Learned and Questions Unanswered
Published:June 19, 2018
Dr. Kim Koch (North Dakota State University) talked about pellet mills and production, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa.
The pelleting steam conditioning temperature is just part of the operation but its good effect is on the starch increased to gelatinized but still cannot produce consistently.
When we are pelleting the ingredients with steam, the digestibility of dry matter is improving and lowering the aflatoxin level. So visible the good quality results.