Positive Influences on Stomach Health Due to Feeding a 2-Stage Coarsely Ground Diet in Young Pigs
Published:February 22, 2023
By:L. Borgelt 1,*, C. Ratert 2, K.-D. Neumann 3, J. Kamphues 2 / 1 Chair of Veterinary Physiology and Veterinary Nutrition, Rostock; 2 Institute of Animal Nutrition, University of Veterinary Medicine, Hannover; 3 International Research Association of Feed Technology, Braunschweig, Germany.
Summary
Keywords: None.
Introduction:
More than 80% of slaughter pigs in England show epithelial changes at the Pars nonglandularis (PN) of the gastric mucosa. In the interest of animal welfare and to avoid prospective cost deductions, alternative pig feeding strategies must be developed. In this study the effects of a 2-stage coarsely ground compound feed (COF) on performance and stomach health of piglets were tested as compared to a conventional 1-stage produced COF.
Materials and Methods:
Over a period of 4 weeks 10 weaned barrows (age: 40 days; Body weight: 8.90 ± 1.00 kg) were housed individually and offered a botanically and chemically identical diet (15.6 MJ ME, 210 g CP per kg DM), which differed in grinding type and intensity. COFH was produced conventionally, finely ground by hammer mill and fed to controls (n=5). Ingredients of COFMH for the second group of piglets (n=5) were ground using a multicracker (first step). After sieving, only coarse particles (> 2500 microns) were ground by hammer mill (second step). Both diets were offered as dry mash. The mucosa of the PN was evaluated by a macroscopic scoring system at the trials´ end at necropsy.
Results:
COFH had a geometric mean diameter (GMD) of 395 microns and COFMH had a GMD of 576 microns. Regarding performance parameters (daily feed intake, daily gain, feed conversion ratio) there were no differences (P> 0.05) between both groups, although COFMH showed the most favourable results. Furthermore, the region of PN piglets of group COFMH did not show any signs of mucosal alterations, while in piglets of group COFH low-grade hyperkeratosis was detected.
Conclusion:
In comparison to conventional hammer mill diminution, 2-stage grinding by multicracker followed by hammer mill reduces energy costs by about 30% and showed in this study no negative effects on performance but distinct advantages on gastric health. There are epidemiological studies in Europe but also from worldwide indicating that the majority of slaughtered pigs are affected by gastric ulcers/alterations of the PN. Not only for prevention of gastric mucosal lesions, but also from an economic and ecological point of view producing and feeding of 2-stage coarsely ground COF seem to be suitable.
Disclosure of Interest: None Declared.
Published in the proceedings of the International Pig Veterinary Society Congress – IPVS2016. For information on the event, past and future editions, check out https://ipvs2024.com/.