Kurt Rosentrater comments on the success of the Distillers Grains Symposium

Dear Dr. Kurt, Is it possible having in an electronic form the proceedings/presentations of the 22nd Distillers Grains Symposium? I have in a power point a presentation with the results of an experiment with lactating ewes where three levels (0,10 or 20% DDGS in the concentrate mixture) of wheat DDGS were tested. The results were excellent in terms of fatty acids composition in milk. Actually, DDGS increased the unsaturated and short chain fatty acids in milk produced.