Innovation and Feed: How Animal Ag Can Reduce its Environmental Footprint

The Institute for Feed Education and Research's Executive Director Lara Moody recently had the opportunity to moderate a panel exploring the path to sustainable feed. As the agrifood sector seeks opportunities to use feed to reduce the environmental footprint of animal production, the discussion focused on the importance of innovation in its many forms — linking solutions from feedstuff production to the rations consumed by the animals.

Moody goes in depth on the highlights and insights she gleaned from the conversation in a guest column for the July Feed Mill of the Future newsletter - click here or on the image below to read more!