A Review of Lipid Digestion, Metabolism and Nutritive Value in Broiler Diets
Published: January 17, 2024
Summary
I. INTRODUCTION In Australia, the cost of tallow and vegetable oil has more than doubled over the past two years (www.finvis.com), prompting broiler nutritionists to re-evaluate dietary energy content for meat-type chickens. Globally, a wide range of lipids with diverse chemical composition, are routinely included in poultry feed including soapstocks or acid oil, crude vegetable oil, hydrogenate...
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30 de enero de 2024
Excellent information provided by the technical article.
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