Calculating nutrient requirements for broilers during Covid-19 crisis

I would like to add a comment that this spreadsheet calculation is designed for tailoring your own field conditions, because the body weight and feed intake changes for several factors, naming the most important:

-Feed form, as mash or pellet.
-Environmental temperature, heat stress and normal conditions.
-Stocking density.
-Type of fats or oils.

Thus, the body weight and feed intake curves will change and for companies that would like to know exactly the best economic nutrient requirements, they need to use their own field data. For small companies that don't have resources to run their internal trials, they can use research trials that are similar to their own conditions.
As mentioned in the video, for poultry companies that would like the spreadsheet calculation, named ECONURE as Economic Nutrient Requirement, you might contact me at sbcerrate@gmail.com.

Best regards.

Very interesting presentation, thank you very much for your contribution. I would appreciate if you could share the sheet and send it to this email: leonsudden@gmail.com.

Thanks again.

Very interesting presentation. What are the chances of getting this program? Could you let me know?