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The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs

Published: September 17, 2021
By: J. L. Landero 1,2; E. Beltranena 1,3; M. Cervantes 2; A. B. Araiza 2; R. T. Zijlstra 1 / 1 Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada; 2 Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali 21100, Mexico; 3 Alberta Agriculture and Rural Development, Edmonton, Alberta T6H 5T6, Canada.
Summary

The effects of feeding increasing levels of expeller-pressed (EP) canola meal in substitution for soybean meal as an energy and amino acid source were evaluated in 240 weaned pigs with an initial body weight of 7.3 ± 0.6 kg. Five pelleted wheat-based diets containing 0, 50, 100, 150 or 200 g EP canola meal/kg were formulated to contain 10.0 MJ net energy (NE)/kg and 1.18 g standardised ileal digestible (SID) lysine/MJ NE and were fed for 4 wk starting 1 wk after weaning at 19 days of age. Expeller-pressed canola meal was added at the expense of soybean meal and the diets were balanced for NE using canola oil and for amino acids using crystalline lysine, methionine, threonine and tryptophan. Increasing inclusion of EP canola meal linearly reduced (P<0.001) the apparent total tract digestibility of energy, dry matter and crude protein and the digestible energy content of diets. From 0 to 28 days on trial, increasing inclusion of EP canola meal did not affect body weight gain, feed intake and feed efficiency. In conclusion, up to 200 g EP canola meal/kg can replace soybean meal in diets formulated to equal NE and SID amino acid content and fed to nursery pigs starting 1 wk after weaning without reducing growth performance.

Keywords: Digestibility, Expeller-pressed canola meal, Performance, Weaned pig.

 

Abstract published in Animal Feed Science and Technology, Volume 171, Issues 2–4, 10 February 2012, Pages 240-245. https://doi.org/10.1016/j.anifeedsci.2011.11.004.

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Authors:
Eduardo Beltranena
University of Alberta
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Ruurd T. Zijlstra
University of Alberta
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