Effect of a feed additive (condensed and hydrolysable tannins) on lactating cow’s milk production performance.
Published: October 22, 2018
Summary
Introduction
Tannins are commonly defined as water-soluble polyphenolic compounds ranging in a molecular weight from 500 to 3000 Daltons. Muller-Harvey (2006) reviewed the effects of different types of tannins on animal nutrition and health. Results indicates that tannins form a highly diverse group of natural products with promising nutritional, veterinary, and environmental effects. ...
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Authors:
Silvateam
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23 de octubre de 2018
Quite interesting.
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23 de octubre de 2018
The tannin must have prevented protein degradation in the rumen thereby making it available in the abomasum.
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