Low fat Milk Research. Tom Jenkins (Clemson University)

Published: July 15, 2014

Tom Jenkins speaks about nutritional benefits from meat and milk we get from cattle and a number of areas that we can improve upon to make it even more healthy for the human food supply. And most of those areas relate to the amount of fat and the type of fat that we see in these products...

Authors:

Tom Jenkins

Tom Jenkins

Clemson University

Clemson University

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