Amlan International at 2010 Joint Annual Meeting of ADSA, PSA, AMPA, CSAS, ASAS and WSASAS

Amlan International will be attending the 2010 Joint Annual Meeting of ADSA, PSA, AMPA, CSAS, ASAS and WSASAS in Denver, CO from July 7th to 15th 2010.

Amlan international experts will be delivering the following lectures and posters:

Swine - Dr. Fang Chi (Amlan International), will present a poster: Zearalenone effects on enzymes; Wed July 14, 7:30 am to 5 pm in Exhibit Hall F
Swine - Dr. Fang Chi (Amlan International), will present a poster: Calibrin-Z® protection on vulva and nutrient digestibility; Wed July 14, 7:30 am to 5 pm in Exhibit Hall F
Swine - Dr. Sung Woo Kim and AC Chaytor, North Carolina State University, will give an oral presentation: Calibrin-A® comparing yeast binder and enzyme binder; Wed July 14, 3:45 pm in room 301/302
Poultry - Dr. Jonathan Broomhead (Amlan International), will give an oral presentation: Fumonisin in vitro versus in vivo; Wed July 14, 4:00 pm in room 301/302
Dairy - Dr. Adegbola Tolulope Adesogan and OCM Queiroz, University of Florida, will give an oral presentation: Calibrin-A® protection on Aflatoxin; Thursday at 8:30 am in room 403/404

The 2010 Annual Meetings of the American Dairy Science Association (ADSA), Poultry Science Association (PSA), Asociación Mexicana de Producción Animal (AMPA), Canadian Society of Animal Science (CSAS), American Society of Animal Science (ASAS), and ASAS Western Section (WSASAS) will be held together July 11-15, 2010, in Denver, Colorado.

This joint meeting will serve as an international forum to gather vital information for the future of animal agriculture and will attract over 3,500 scientists and researchers with diverse yet common interests from around the globe. Interests include food science, dairy production, animal and human nutrition, livestock transport, food safety, production and management, and web-based information programs. More than 1,700 scientific sessions, nearly 100 exhibits, and 42 symposia will be sure to intrigue the world's leading animal, dairy, poultry, and food scientists.