CLA - the milk fat wonder
Published: October 20, 2008
Summary
In what could be a boon to the dairy industry, milk has been shown to contain anti-cancer and anti-obesity components. Over the last decade scientists have discovered that some nutrients in foods have an effect greater than their nutritional value. Conjugated linoleic acids (CLA) are an example. In animal studies, these unique fatty acids have been shown to have a range of health benefits, in...
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Exotic Biosolutions
20 de octubre de 2008
Very nice article indeed which should help to promote milk.
My question is, is the buffalo milk equally effective as cow milk to offer these benefits?
Dr.S.S.Chousalkar, Mumbai, India
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Livestock Management Department
21 de octubre de 2008
This article provides new information of CLA synthsis by cow and not by rumen bacteria. Our group is working on the sources of fatty acids in the milk of Pakistani dairy breeds under various physiological, managemental states and after milk processing under the prevailing marketing systems.
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